PARA EMPEZAR  / TO START

• MARINATED SPANISH OLIVES (GF)(VEG)(V)

  $12.5

• CANTABRIC WHITE ANCHOVIES

  tin served with toasted sourdough

  $16

• TOASTED ARTISAN SOURDOUGH BREAD (VEG, V)

  with olive oil

  $6.5

• PAN CON TOMATE (VEG)(V)

  toasted sourdough with garlic & tomato

  $9

• CHARCUTERIE BOARD (GF EXCEPT BREAD)

  manchego, queso de cabra, olives & jamón iberico with sourdough toast

  $37

PAELLA

• PRAWNS, MUSSELS & CLAMS (GF)

  $49

• CHICKEN & CHORIZO

  $44

RACIONES / TO SHARE

• MUSSELS (GF) (except bread)

  fennel, saffron & tomato broth

  $22

DULCE / SOMETHING SWEET

• CREMA CATALANA

  with demarara syrup (gf/veg)

  $16

• CHURROS

  with warm chocolate (veg)

  $16

TAPAS

• JAMÓN IBERICO

  ‘navidul’, aged 17 months, acorn fed black pig delicate creamy texture,mild flavour

  $19

• HEIRLOOM TOMATOES (GF)(VEG)

  goats cheese & buttermilk dressing

  $15

• BEETROOT BORANI (GF)(VEG)

  goat’s curd, dill & spiced walnuts

  $16

• ENSALADA MIXTA (VEG)

  mixed green leaves, spanish onion,olives, tomatoes, cucumber, sourdough bread croutons, Spanish vinegar dressing

  $16

• ARTICHOKES & ASPARAGUSS (GF)(VEG)

  manchego cheese & parsley

  $16

• CUT MUSHROOMS (GF)(VEG)

  manchego cheese & spiced walnuts

  $16

• SPICED CAULIFLOWER FRITTERS (VEG)

  hot smoked paprika & parsley

  $17

• PINCHOS DE POLLO

  grilled Peruvian chicken skewers w/ Aji Verde (green jalapeño sauce)

  $18

• PATATAS BRAVAS (GF)(VEG)

  fried potatoes, bravas sauce & aioli

  $16

• OCTOPUS GALICIAN (GF)

  kipfler potatoes & Despaña’s secret sauce

  $22

• SALAD RUSSIAN

  topped with rare seared tuna on crostini

  $21

• PRAWN & CHORIZO SKEWER (GF)

  marinated in chilli, garlic, lemon & thyme

  $12.5 ea.

• FRIED BABY SQUID

  pumpkin aioli sauce

  $18

• CROQUETTE

  chorizo, manchego & citrus aioli

  english spinach, manchego & citrus aioli, veg$6.5ea

• CHORIZO SKEWER (GF)

  made from locally sourced meats

  $9.5

• VEAL & LAMB MEATBALLS

  spicy tomato sauce

  $20

• BRAISED BEEF CHEEK (GF)

  cauliflower purée

  $22

SET MENU

Minimum of 2 people

TO START

• TOASTED SOURDOUGH BREAD

  with olive oil

TAPAS SET MENU

• BEETROOT BORANI

  goat’s curd, dill & spiced walnuts

• PATATAS BRAVAS

  fried potatoes, bravas sauce & aioli

• CROQUETTE

  chorizo, manchego & citrus aioli

• VEAL & LAMB MEATBALLS

  spicy tomato sauce

RACIONES / TO SHARE

• PAELLA

  prawns, mussels & clams or chicken & chorizo

DULCE / DESSERT

• CHURROS

  served with warm chocolate